Operational Excellence and Continuous Improvement
in Legal & Policy FrameworksAbout this course
Course Overview Lean Manufacturing & Continuous Improvement introduces the core principles of Lean thinking and Kaizen, equipping participants with practical tools to identify waste, streamline processes, and improve efficiency on the factory floor. The course draws on real production scenarios from GBfoods' 19 factories across Europe and Africa. Participants will learn how to apply 5S, value stream mapping, root cause problem-solving, and small-step continuous improvement practices that raise quality, reduce downtime, and strengthen GBfoods' manufacturing performance. |
What This Course Covers
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Learning Outcomes
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Why This Course Matters Every minute of downtime, every unit of waste, and every inefficient process affects GBfoods' ability to deliver quality products at scale, across 30+ local brands. Lean thinking isn't a one-off project — it's a daily discipline that keeps our factories competitive, our costs under control, and our teams focused on what matters: quality, consistency, and continuous growth. |
Who Should Enroll GBfoods Factory Staff Production Line Operators Manufacturing Supervisors Quality Assurance Staff Process Engineers New Technical Hires |
Lean begins with seeing. Once you can name the 8 wastes, you cannot stop noticing them.
Fixing the symptom buys you a shift. Fixing the cause buys you the year.
Continuous improvement begins the first time someone sees a small waste and, instead of walking past it, changes it.
